Orange & Maple Glazed Brussels Sprouts is a Vegan/Paleo Yummy veggie side

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 193 kcal


  • 2 lbs. Brussels sprouts ends trimmed and cut in half
  • 2 Tbsp. pure maple syrup
  • 2 Tbsp. orange juice
  • 2 Tbsp. olive oil
  • 2 Tbsp. butter melted (can use more olive oil if vegan)
  • 1 ½ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. Sriracha sauce
  • 1/3 c. walnuts
  • 1 Navel orange cut into bite-sized pieces


  1. Preheat oven to 350 degrees.
  2. In a medium-sized bowl combine maple syrup, orange juice, oil, butter, salt, pepper and Sriracha sauce. Whisk to combine.
  3. In a one gallon-sized zip-top bag combine Brussels sprouts and maple-orange glaze. Toss to completely coat the sprouts.
  4. Line a large baking sheet with aluminum foil and spread sprouts out face-down on the sheet. Try not to overlap any of the Brussels sprouts.
  5. Bake sprouts in preheated oven for 35-40 minutes.
  6. Toss sprouts and add walnuts. Continue baking for another 3-5 minutes, or until walnuts are slightly toasted.
  7. Serve Brussels sprouts immediately with orange pieces and enjoy!

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