Orange & Maple Glazed Brussels Sprouts is a Vegan/Paleo Yummy veggie side
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 193 kcal
- 2 lbs. Brussels sprouts ends trimmed and cut in half
- 2 Tbsp. pure maple syrup
- 2 Tbsp. orange juice
- 2 Tbsp. olive oil
- 2 Tbsp. butter melted (can use more olive oil if vegan)
- 1 ½ tsp. salt
- ¼ tsp. pepper
- ½ tsp. Sriracha sauce
- 1/3 c. walnuts
- 1 Navel orange cut into bite-sized pieces
Preheat oven to 350 degrees.
In a medium-sized bowl combine maple syrup, orange juice, oil, butter, salt, pepper and Sriracha sauce. Whisk to combine.
In a one gallon-sized zip-top bag combine Brussels sprouts and maple-orange glaze. Toss to completely coat the sprouts.
Line a large baking sheet with aluminum foil and spread sprouts out face-down on the sheet. Try not to overlap any of the Brussels sprouts.
Bake sprouts in preheated oven for 35-40 minutes.
Toss sprouts and add walnuts. Continue baking for another 3-5 minutes, or until walnuts are slightly toasted.
Serve Brussels sprouts immediately with orange pieces and enjoy!
Thanks to: https://www.evolvingtable.com/orange-maple-glazed-brussels-sprouts/